Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.
Author: Sandyg61
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in law gave...
Author: Oolala
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Author: Calee
This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it...
Author: Debi H
Make and share this Lemon Mustard Tarragon Chicken recipe from Food.com.
Author: Riksgoddess
I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely...
Author: Sun Green
Make and share this Chili Cheddar Bisquit Pockets recipe from Food.com.
Author: Ambervim
This is an original recipe of mine. The smoke flavor is delicate, the fish is moist, and it is great served hot or at room temperature - marvelous for entertaining. Leftovers are delicious as part of a...
Author: Northwest Lynnie
Another recipe from the October 2006 edition of Bon Appetit; these custards are very easy and impressive to make. They pair well with steak.
Author: Raquel Grinnell
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL
Author: Peg629
Make and share this Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce recipe from Food.com.
Author: Paris D
Beyond scrumptious. Make sure to have all of the ingredients measured, chopped, etc. before beginning. It goes without saying that only the freshest ingredients should be used. The time and effort this...
Author: Chef George S.
I make this every couple of months to have chicken stock/broth on hand for recipes. I can use the cooked chicken for recipes, and all the sodium and preservatives are eliminated from my chicken stock....
Author: breezermom
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and...
Author: Chef1MOM-Connie
Make and share this Low-Carb Cheesy Chicken Broccoli and "Rice" Casserole recipe from Food.com.
Author: Stephsfanny
This cooking method called en papillote is absolutely scrumptious because the juices and flavors are trapped in a sealed pouch baked in the oven. VIDEO https://www.youtube.com/watch?v=yYol9z5M3Lo
Author: CLUBFOODY
Found this in Real Simple Magazine. It is sooooo good. Good enough to serve to company, but fast enough to make on a weeknight. This just might be my new favorite. Serve with fettucini, salad and a nice...
Author: E.A.4957
Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Author: Breezyautumn
Sturdy fish good for pan or grilling. Tangy citrus and toasty garlic cloves - turn leftovers to a Mahi Mahi salad lunch by adding cucumber and scallinon and a drop or two of mayo.
Author: thekahns41
This is a lovely first course, and decadent because of the butter, especially with slices of fresh, crusty french bread to dip in the sauce. I got it from "The New New York Times Cookbook." (Time does...
Author: Charmed
Make and share this Mediterranean-style Cod Fish Fillet recipe from Food.com.
Author: KitchenManiac
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like this as a substitute for sour cream in dessert recipes...
Author: P48422
This recipe comes from Arthur Rosenblatt, founding director of the U.S. Holocaust Memorial Museum in Washington, D.C., from a cookbook called "Delicious By Design" created as a fundraiser to help fight...
Author: Oolala
Make and share this My Favorite Steak Marinade recipe from Food.com.
Author: AcadiaTwo
Make and share this Florida Red Snapper recipe from Food.com.
Author: Barefoot Beachcomber
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
From the Food Network, but slightly modified--I used fillets instead of steaks. A very flavorful and reasonably low-cal recipe.
Author: Liwl7755
I found this recipe on the wrapper of a package of scallops I had just purchased. It sounds really good and something quick to make. I usually only have scallops when people are coming to dinner, and this...
Author: TasteTester
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Author: Corrinne J
This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; however,...
Author: Manami
I threw this together for dinner because I couldn't find any appealing shrimp recipes. I served it over packaged Roasted Garlic Herb flavored couscous, and both DH and I thought it went perfect with that....
Author: MrsMM
I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!
Author: Mysterygirl
Another restaurant favorite of mine and my family. I usually double the sauce recipe and freeze for later use. The fried chicken pieces also freeze well for a quick dinner later!
Author: Shawn C
The soup version of this favorite sandwich is less sloppy than the original, but every bit as delicious.
Author: Bren in LR
One thing we really miss now that we're trying to cut back on the sodium is canned soups. We never realized the amount of sodium we were consuming through the soups we purchased! This is strange sounding,...
Author: Wineaux
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Author: Chef Dudo
Make and share this Monkfish Medallions With Tomato and Lemon recipe from Food.com.
Author: MariaLuisa
Simple and yummy. Recipe courtesy of Taste of Home Cooking Through the Seasons and Regina Rosenberry of Greencastle, Pennsylvania.
Author: AmyZoe
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Author: mer5901
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Author: ratherbeswimmin
This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar...
Author: beth2440
Make and share this Sautéed Scallops With Lime recipe from Food.com.
Author: dicentra
Make and share this Shrimp in Garlic Sauce, Spanish Style recipe from Food.com.
Author: ratherbeswimmin
Another recipe from my old Somersize mailing list. This is another one that will work for those on Level 1 of the Somersizing program.
Author: bunkie68